Oil as the women and men of the Farm have always made it

Our oil is an Extra Virgin Oil made 100% with olives of the Arbequina variety from our territory in Vinyols and les Arcs in the Baix camp region (Tarragona, Esp)). The cultivation is respectful and sustainable with the environment, the pruning is light and fair to air the trees. We do not use herbicides, nor do we use chemical fertilisers, we only use when necessary, animal manure compost that we apply in the spring and only in exceptional cases some treatment authorized by ecological agriculture. The collection is traditionally done entirely by hand so as not to harm either the fruit or the quality of the oil, usually during the month of November in order to obtain a soft but vigorous oil. We only use olives that are still on the tree, healthy and fresh. The pressing is done by mechanical means at the mill where we bring the olives on the same day of harvest so that they maintain all their properties. Later we let it rest in cups in order to decant the small impurities. The longer it rests, the more transparent it becomes, although over time it can lose both olfactory and gustatory properties; hence the so-called "New Oil" the most requested at the beginning of each season due to its extraordinary properties. Arbequina olive oil "Mas del Vilà" stands out for its low acidity, an aroma of ripe fruit, such as banana, and of freshly cut grass. In the mouth it has a sweet and soft tone with some notes of fresh almonds. The Extra Virgin Olive Oil from the "Mas del Vilà" harvest is of limited production, which is why all the bottles are numbered.
On order, we can make presentations, labeled and packaged to measure or as a gift.