Tupí de Sort 180 gr.

It is made from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy (pomace) so that it causes a second fermentation (oxidative). Creamy and spreadable texture, with a strong, long and persistent flavor, slightly oxidized and with aromas reminiscent of brandy and olive oil.

Left to ferment for at least 2 months.

Optimal consumption 1 year.

Ceramic pot of 180 gr.